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Cook 3 Moroccan Tagine Recipes Easily!

Learners: 686

Instructor: Azlin Bloor

Duration:

Learn to cook delicious and authentic Moroccan tagines at home with this easy-to-follow course! You'll be guided through 3 recipes - Chicken Tagine with Potatoes, Carrots and Apples, Fish Tagine with Potatoes, and Vegan Tagine of Okra, Tomatoes and Onions - plus bonus lectures on how to season tagines and other claypots, cook perfect couscous without a couscous steamer, and make liquid saffron. Each recipe is broken down into easy-to-follow lectures, with detailed step-by-step written recipes available for download. Get your aprons on and start cooking!▼▲

Course Feature Course Overview Pros & Cons Course Provider

Go to class

Course Feature

Cost:

Paid

Provider:

Udemy

Certificate:

Paid Certification

Language:

English

Start Date:

2017-08-18

Course Overview

❗The content presented here is sourced directly from Udemy platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [July 18th, 2023]

This course, "Cook 3 Moroccan Tagine Recipes Easily!", is designed to help students create delicious and authentic Moroccan tagine recipes at home. The course is broken down into easy-to-follow lectures, and each recipe is accompanied by a detailed, step-by-step written recipe that can be downloaded in Microsoft Word or Adobe pdf format.

The course covers three recipes: Chicken Tagine with Potatoes, Carrots and Apples; Fish Tagine with Potatoes; and Vegan Tagine of Okra, Tomatoes and Onions. In addition, bonus lectures are included on how to season tagines and other claypots, how to cook perfect couscous without a couscous steamer, and how to make liquid saffron.

Students will learn the ingredients for each recipe, as well as how to cook the recipe. Along the way, hints and suggestions for the recipes will be shared.

By the end of the course, students will have the knowledge and skills to create delicious and authentic Moroccan tagine recipes at home.

Pros & Cons

Pros Cons

The course provides clear and easy-to-follow instructions, making it suitable for beginners or those with limited cooking experience. Users appreciate the instructor's engaging teaching style and find the recipes easy to understand and replicate. The course offers a variety of tagine recipes, allowing learners to explore different flavors and cooking techniques. Users appreciate the instructor's inclusion of background information on tagines, which enhances their understanding of the dish.

Some users express the need to purchase a tagine to fully experience the recipes. While the instructor mentions that the recipes can be cooked without a tagine, this may discourage individuals who prefer to use traditional cooking equipment. Although the majority of users find the course enjoyable and informative, there is a lack of advanced content for experienced cooks. Some users express a desire for more advanced classes or techniques to further enhance their culinary skills.