Cooking for Busy Healthy People faq

learnersLearners:
instructor Instructor: Maya Adam instructor-icon
duration Duration: instructor-icon

This course provides an opportunity to learn basic recipes from home cooks and professional chefs, while exploring the fundamentals of principle-based cooking. Participants will learn how to make tasty, simple meals with whatever is available, and enjoy the cost-effective, joyful and rewarding experience of cooking for better health.

Course Feature Course Overview Pros & Cons Course Provider
Go to class

Course Feature

costCost:

Free

providerProvider:

Coursera

certificateCertificate:

Paid Certification

languageLanguage:

English

start dateStart Date:

4th Sep, 2023

Course Overview

❗The content presented here is sourced directly from Coursera platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [March 06th, 2023]

This course is designed to help busy people learn how to cook healthy meals. It will provide basic recipes from home cooks and professional chefs, as well as the fundamentals of principle-based cooking. This course will help learners break free from the need to follow recipes exactly and learn how to improvise in the kitchen.
Possible Development Paths: Learners who complete this course may choose to pursue further education in nutrition, culinary arts, or food science. They may also choose to pursue a career in the food industry, such as a chef, food writer, or food photographer.
Learning Suggestions: Learners may want to supplement this course with additional courses in nutrition, food science, and culinary arts. They may also want to explore different cuisines and cooking techniques, such as baking, grilling, and stir-frying. Additionally, learners may want to practice their cooking skills by trying out recipes from cookbooks or online sources.

Pros & Cons

Pros Cons
  • pros

    Helpful videos and articles.

  • pros

    Easy to follow with many recipes.

  • pros

    Increases passion and technique for cooking.

  • pros

    Teaches the importance of sustainable foods.

  • pros

    Provides simple cooking tricks and tips.

  • pros

    Provides a variety of new recipes to try.

  • pros

    Excellent teaching with clear explanations.

  • cons

    Unhealthy cooking methods used.

  • cons

    Lack of specific instructions for food preparation.

  • cons

    Some recipes take a long time to prepare.

Course Provider

Provider Coursera's Stats at OeClass