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Healthy and Quick to Prepare Japanese Recipes Using Miso

Learners: 1,625

Instructor: Pearl Ishizaki

Duration:

Learn to make delicious and healthy Japanese recipes with miso in this easy-to-follow cooking course! You'll learn the different types of miso and its uses and benefits, as well as how to make quick and tasty recipes with it. Discover the health benefits of miso and learn how to make sauces, spreads, confectioneries, pickling vegetables and curing meat. High-quality videos will guide you through the lectures and recipes, so you can start cooking with miso right away. Join this course and start learning today!▼▲

Course Feature Course Overview Course Provider

Go to class

Course Feature

Cost:

Paid

Provider:

Udemy

Certificate:

Paid Certification

Language:

English

Start Date:

2018-11-22

Course Overview

❗The content presented here is sourced directly from Udemy platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [July 17th, 2023]

This course provides an introduction to the world of Japanese cooking with miso. Participants will learn about the different types of miso and its uses and benefits. They will also learn how to make healthy and quick to prepare Japanese recipes using miso. The lectures are easy to follow and presented with high-quality videos. Participants will learn about the health benefits of miso and how to make sauces, spreads, confectioneries, pickling vegetables and curing meat. The recipes included in this course are easy to make and don't require much time to prepare. Join this course and start learning today!