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How To Frost Every Cake Method Mastery Epicurious

Learners: 1,767,135

Instructor: Epicurious

Duration:

Learn how to create professional-looking cakes from the comfort of your own home with Bill Clark's How To Frost Every Cake Method Mastery Epicurious course. From crafting beautiful buttercream ripples to spelling out a cheerful “Happy Birthday,” Bill Clark will teach you all the techniques you need to know to get that professional look from your home kitchen. With this course, you'll learn how to use cake tools, frosting, and piping techniques to create eye-catching confectionary decorations. Join now and start creating beautiful cakes!▼▲

Course Feature Course Overview Pros & Cons Course Provider

Go to class

Course Feature

Cost:

Free

Provider:

Youtube

Certificate:

No Information

Language:

English

Start Date:

2021-01-28 00:00:00

Course Overview

❗The content presented here is sourced directly from Youtube platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [July 18th, 2023]

In this course, professional baker Bill Clark will provide an entertaining and instructional look at how to create every eye-catching confectionary decoration seen at your local bakery. From crafting beautiful buttercream ripples to spelling out a cheerful “Happy Birthday,” Bill Clark will break down everything there is to know about getting that professional look from your home kitchen. Topics covered include cake tools, frosting techniques, and piping techniques. By the end of the course, participants will have mastered the art of cake frosting and be able to create their own professional-looking cakes.

Pros & Cons

Pros Cons

Detailed and comprehensive: Users appreciate the course for providing a thorough and comprehensive guide on frosting cakes. The techniques taught are praised for being effective and helpful in achieving professional-looking results.
Encouraging and supportive instructor: The instructor, Bill, is highly regarded for his positive and encouraging teaching style. Users appreciate his reassurance that making mistakes is okay and that everyone can learn and improve. This supportive approach creates a comfortable learning environment.

Lack of prerequisite knowledge: Some users express concern that the course focuses solely on frosting cakes without covering the basics of baking. They feel that it would be more beneficial to learn how to bake a cake before learning how to frost one.
Messy instructions: One user points out that despite the instructor's intention to avoid making a mess while adding sugar, it still happens. This suggests that the instructions may not always be clear or effective in preventing potential issues.