NBU Online Course Homebrewing 201: Beyond the Basics faq

learnersLearners: 2,963
instructor Instructor: NorthernBrewerTV instructor-icon
duration Duration: instructor-icon

Get a comprehesive understanding of NBU Online Course Homebrewing 201: Beyond the Basics. This is a free course from Youtube. OeClass provides this course data for free. Learn more certificate and details here. Take your homebrewing skills to the next level with Northern Brewer University's online course, Homebrewing 201: Beyond the Basics. This course is perfect for new and intermediate brewers looking to enhance their beer-making techniques. Dive into in-depth discussions and demonstrations on five key topics, including fermentation temperature control, oxygenation, yeast pitching, boil volume, and wort chilling. Whether you want to learn how to warm or cool your fermentation, understand yeast pitch rates, or upgrade your equipment, this course has got you covered. Don't miss out on this opportunity to become a master homebrewer. Register now for Homebrewing 201 online course.

Course Feature Course Overview Course Provider
Go to class

Course Feature

costCost:

Free

providerProvider:

Youtube

certificateCertificate:

No Information

languageLanguage:

English

start dateStart Date:

2021-07-07 00:00:00

Course Overview

❗The content presented here is sourced directly from Youtube platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [October 07th, 2023]

Welcome to Northern Brewer University's online course Homebrewing 201: Beyond the Basics. This course is designed to help new and intermediate brewers take their beer to the next level with in-depth discussions and demonstrations of techniques and equipment focused on five key topics: * Fermentation Temperature Control - how to warm or cool your fermentation if needed * Oxygenation - when is the best time to add oxygen to your wort and how much? * Pitch More Yeast - understanding yeast pitch rates and yeast starter tutorial * Increase Boil Volume - looking at essential upgrades such as kettles and burners * Actively Chill Wort - drop your wort temperature fast with immersion and counterflow chillers Register for Homebrewing 201 online course now:

Course Provider

Provider Youtube's Stats at OeClass