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Piping Tutorial! Learn How to Pipe 8 Designs using Wilton 1M Tip! Homemade Cakes Mintea Cakes

Learners: 713,541

Instructor: Mintea Cakes

Duration:

Are you a beginner in cake decorating? Mintea Cakes is here to help! In this lesson, you will learn 8 straightforward yet sophisticated piping techniques using the Wilton 1M piping tip. Even a total beginner can master these techniques with ease. Plus, you will get a chocolate genoise, dense/moist chocolate sponge, Swiss meringue buttercream, Italian meringue buttercream, and eggless Russian buttercream recipes. Follow Mintea Cakes on Instagram and start your cake decorating journey today!▼▲

Course Feature Course Overview Pros & Cons Course Provider

Go to class

Course Feature

Cost:

Free

Provider:

Youtube

Certificate:

No Information

Language:

English

Start Date:

2022-10-16 00:00:00

Course Overview

❗The content presented here is sourced directly from Youtube platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [July 18th, 2023]

Mintea Cakes is offering a course on Piping Tutorial! Learn How to Pipe 8 Designs using Wilton 1M Tip! This course is designed for beginners who are interested in learning the basics of cake decorating. The instructor will demonstrate 8 straightforward yet sophisticated piping techniques using the Wilton 1M piping tip. The course will also include recipes for Chocolate Genoise, Dense/moist Chocolate Sponge, Swiss Meringue Buttercream, Italian Meringue Buttercream, and Eggless Russian Buttercream. Participants will also learn how to use the Wilton 1M piping tip. By the end of the course, participants will have the skills and knowledge to create beautiful cakes.

Pros & Cons

Pros Cons

Beautiful and professional-looking designs: Users praised the course for teaching them how to create stunning cake designs using the Wilton 1M tip. They appreciated the buttercream's smooth and silky appearance, which resulted in visually appealing cakes.
Variety of designs: Users were impressed with the range of designs taught in the course. From swirl borders to rosettes and ombre effects, the course provided a diverse set of techniques to create different cake decorations.

Language barrier: One user left a comment in a different language, which may indicate that the course content is not available in multiple languages. This could be a disadvantage for non-English speakers who may struggle to understand the instructions and fully benefit from the course.
Lack of detailed instructions: While users generally appreciated the course, some expressed a desire for more detailed instructions. They mentioned that certain steps were not explained thoroughly, making it challenging to replicate the designs accurately. This could be a drawback for beginners or those who prefer more comprehensive guidance.