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NEW WORLD WHISKEY - Bourbon Rye Canadian & more

Learners: 950

Instructor: Carlos Batista

Duration:

Are you a whiskey enthusiast looking to become an expert? Look no further! New World Whiskey - Bourbon Rye Canadian & more is the perfect course for you. This course will bring any novice to an expert, in an amazingly short amount of time. Learn about all New World Whiskeys, from Bourbon to Rye to Canadian, and even how to make 25 popular Whiskey Cocktails. You'll even learn some about Old World Whiskys to have a stronger overall understanding. With buying guides and flavor guides, you'll be able to select great Whiskeys and become an expert on all the styles. Don't miss out on this amazing opportunity to become a whiskey connoisseur!▼▲

Course Feature Course Overview Pros & Cons Course Provider

Go to class

Course Feature

Cost:

Paid

Provider:

Udemy

Certificate:

Paid Certification

Language:

English

Start Date:

2022-04-10

Course Overview

❗The content presented here is sourced directly from Udemy platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [July 18th, 2023]

What skills and knowledge will you acquire during this course?
The skills and knowledge acquired during this course include an in-depth understanding of various New World Whiskeys such as Bourbon, Rye, Canadian, Tennessee, Wheat, Corn, and Blended Whiskey. Participants will also learn about reading labels, making popular Whiskey Cocktails, different Bourbon Whiskey Styles, recognizing flavors and aromas, tasting techniques, Whiskey and Food Pairing, serving methods, flavors of each Whiskey style, buying guide for both New and Old World Whiskeys, origins of popular brands, legal standards of Whiskey in the U.S. and EU, and a brief overview of Scotch, Irish, and Japanese styles. Additionally, participants will gain an understanding of Old World Whiskys to enhance their overall knowledge.

How does this course contribute to professional growth?
This course on New World Whiskey contributes to professional growth by providing a comprehensive understanding of various whiskey styles, flavors, and origins. It also covers important topics such as whiskey cocktails, food pairing, serving, and legal standards. Overall, this course equips individuals with the knowledge and expertise needed to become an expert in the field of whiskey.

Is this course suitable for preparing further education?
Based on the information provided, this course is suitable for preparing further education because it covers a wide range of topics related to New World Whiskey, including understanding labels, making whiskey cocktails, recognizing flavors and aromas, and understanding whiskey styles. It also provides an overview of Old World Whiskys, which helps to strengthen overall understanding.

Pros & Cons

Pros Cons

Valuable for whiskey enthusiasts: Users express that the New World Whiskey course is highly valuable for individuals who are passionate about whiskey. This suggests that the course provides in-depth and meaningful content that is appreciated by enthusiasts.
Inspires exploration of new flavors: Users mention being captivated by the stories behind each bottle and feeling inspired to try new expressions. This indicates that the course not only imparts knowledge but also encourages individuals to expand their palate and explore different flavors.

Depth in the wrong areas: One user mentions that the course goes into a lot of depth but in the wrong areas. While the information provided is informative, it may not align with the user's specific interests or expectations. This suggests that the course content may not be tailored to individual preferences.
Limited focus on certain aspects: Although the course is praised for introducing users to lesser-known distilleries and unique aging techniques, it is not clear whether it covers all aspects of whiskey comprehensively. This implies that the course may have limitations in terms of the topics it covers or the depth of information provided.