Cooking Basics - Food Hygiene Kitchen Utensils & Seasonings
Learners:
3,127
Instructor: Element Recipe
Duration:
Learn the basics of cooking hygiene, kitchen tools, and seasonings in "Cooking Basics - Food Hygiene Kitchen Utensils & Seasonings" course. #CookingBasics #FoodHygiene #KitchenSkills #CookingTechniques #CulinaryArt▼
Course Feature
Cost:
Free
Provider:
Alison
Certificate:
No Information
Language:
English
Start Date:
Course Overview
❗The content presented here is sourced directly from Alison platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.
Updated in [August 25th, 2023]
In this course, you will learn various culinary skills, such as slicing and dicing, using and honing knives properly, cleaning vegetables, making stock, creating sauces, kneading dough kneading and so forth. This course explains the different temperature ranges required for food preservation. You will also study various essential kitchen utensils and their uses, along with some medically significant herbs and spices.
Pros & Cons
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Incredible and valuable knowledge.
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Abundant useful resources.
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Step-by-step assessment enhances learning.
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No specific cons mentioned.
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