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Food Safety for Managers and Supervisors

Learners: 1,240

Instructor: Nick Dore

Duration:

This course is perfect for managers and supervisors looking to achieve a level three food safety qualification, or those currently working in catering and wanting to develop their career. It covers all aspects of managing food safety, with a particular focus on HACCP (Hazard analysis and critical control points). With tips and ideas for completing internal audits, a lesson on food safety law, and a 15 minute summary of the entire course, this course will give you the confidence to engage in discussions with experts and boost your food safety knowledge. With over 20 years of experience as a food safety advisor and trainer, and a diploma in Business Management, this course is sure to help improve standards in your place of work.▼▲

Course Feature Course Overview Pros & Cons Course Provider

Go to class

Course Feature

Cost:

Paid

Provider:

Udemy

Certificate:

Paid Certification

Language:

English

Start Date:

2023-12-08

Course Overview

❗The content presented here is sourced directly from Udemy platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [July 18th, 2023]

This course, Food Safety for Managers and Supervisors, is designed to help managers and supervisors achieve a level three food safety qualification. It will also help those currently working in catering to develop their career, as well as those looking to buy a business or enter the trade for the first time. The course begins with a short video highlighting the importance of food safety and its positive and negative impacts. It then covers all aspects of managing food safety, with a particular focus on HACCP (Hazard analysis and critical control points). The knowledge gained will help improve standards in the workplace and give the learner confidence to engage in discussions with experts such as EHO and safety departments. An accompanying workbook is available to help aid understanding. The course covers topics such as prerequisites, pest control, cleaning and disinfection, structure, flow diagrams, the seven principles of HACCP, cross contamination, spore forming bacteria, food poisoning, and food safety management. It also includes a lesson on food safety law and its development over the centuries. The course ends with a 15 minute summary of the entire course, allowing learners to refresh their memory at any time.

Pros & Cons

Pros Cons

Very informative: Many users found the course to be highly informative, providing them with valuable knowledge and insights related to food safety. This suggests that the course effectively covers important topics and provides relevant information. Easily understandable: Several users appreciated the course's ability to present complex concepts in a clear and easily understandable manner. This indicates that the course is well-designed and effectively communicates the information to learners.

Language barrier for non-English speakers: One user mentioned that the course may not be easily understood by individuals whose first language is not English, specifically mentioning the need for Indian speech. This suggests that the course may not cater to the language needs of all learners, potentially limiting its accessibility and effectiveness for non-English speakers. Lack of depth or involvement: One user expressed a desire for the course to be more involved, indicating that they may have found the content to be lacking in depth or interactive elements. This suggests that the course may not provide a highly engaging or immersive learning experience for some individuals.