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Deliciously Gluten Free Artisan Breads

Learners: 1,975

Instructor: Dragan Matijevic

Duration:

Step into the world of gluten-free artisan bread baking with "Deliciously Gluten Free Artisan Breads." This course unveils the secrets of gluten-free baking, presenting seven key recipes that showcase various techniques. Learn about essential GF baking principles, explore a wide range of naturally gluten-free flours, and discover how to blend and store them conveniently. From classic white sandwich bread to hand-shaped loaves, baguettes, pizzas, and rolls, this course caters to beginners and long-time GF enthusiasts alike. Embrace a more gorgeously gluten-free world with vegan-friendly recipes and be delighted by the rave reviews of satisfied learners.▼▲

Course Feature Course Overview Course Provider

Go to class

Course Feature

Cost:

Paid

Provider:

Udemy

Certificate:

Paid Certification

Language:

English

Start Date:

2022-02-15

Course Overview

❗The content presented here is sourced directly from Udemy platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [July 24th, 2023]

Learners of this course can gain a wealth of experience and expertise in gluten free baking. Through the seven key recipes, learners will gain an understanding of the principles of GF baking, the key ingredients, and how to blend and store their own flours. They will also learn how to make classic white sandwich bread, hand-shaped loaves, baguettes, pizzas and rolls. With the help of Penny and Dragan's enthusiasm and expertise, learners will be able to make delicious gluten free artisan breads with confidence.