Diploma in Plant Cell Bioprocessing

Course Overview

What does this course tell?
(Please note that the following overview content is from the original platform)
This free online course in plant cell bioprocessing primarily explains the functionalities of the essential components of plant cells and the applications of plant cell technology. You will learn about the history of plant cells and tissue culture analysis as well as the nutritional requirements of plant cells that aid plant growth. Study the concepts of ‘organogenesis’ and ‘regeneration’, understanding their significance in plant cell biotechnology and organ development.
Next, the primary and secondary aspects of plant metabolism will be examined. You will be able to distinguish the roles of primary and secondary metabolites, identifying their ecological functions in plants. The various plant products of potential commercial interest will also be highlighted. Thereafter, the steps involved in the production of compounds from plant cell culture will be outlined and you will consider the medium components that limit cell division and stunt the exponential growth of plant cells.
Finally, you will study the concept of ‘biotransformation’ in plant cell cultures. The relevance of genetic transformations, and the properties and functionalities of plant cell bioreactors will also be explained. Then analyze case studies that feature the success of the implementation of the strategies involved in plant cell technology. This course will be of interest to anyone in the fields of biology, genetic engineering, biotechnology and any other related discipline.


We considered the value of this course from many aspects, and finally summarized it for you from two aspects: skills and knowledge, and the people who benefit from it:
(Please note that our content is optimized through artificial intelligence tools and carefully reviewed by our editorial staff.)
What skills and knowledge will you acquire during this course?During this course, learners will acquire the following skills and knowledge:
1. Understanding of the essential components of plant cells and their functionalities.
2. Knowledge of the history of plant cells and tissue culture analysis.
3. Understanding of the nutritional requirements of plant cells for growth.
4. Familiarity with the concepts of organogenesis and regeneration in plant cell biotechnology and organ development.
5. Differentiation between primary and secondary metabolites in plant metabolism and their ecological functions.
6. Identification of plant products with potential commercial interest.
7. Knowledge of the steps involved in the production of compounds from plant cell culture.
8. Understanding of the medium components that limit cell division and stunt the exponential growth of plant cells.
9. Understanding of biotransformation in plant cell cultures.
10. Knowledge of genetic transformations and their relevance in plant cell technology.
11. Familiarity with the properties and functionalities of plant cell bioreactors.
12. Analysis of case studies showcasing successful implementation of plant cell technology strategies.

Who will benefit from this course?
This course will benefit individuals in the fields of biology, genetic engineering, biotechnology, and any other related discipline. Specifically, professionals working in plant cell bioprocessing, plant cell technology, and plant biotechnology will find this course valuable. It will also be beneficial for researchers, scientists, and students interested in understanding the functionalities of plant cells and their applications in various industries. Additionally, individuals involved in the production of compounds from plant cell culture, such as pharmaceutical companies or agricultural companies, will benefit from this course.