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Fun food safety and sanitation course

Learners: 1,867

Instructor: Ali Dinhofer

Duration:

This Fun Food Safety and Sanitation course is the perfect way to learn the essential food safety practices for preparing and serving food. It is an animated course that covers topics such as HACCP, Receiving and Storing Food, Time and Temperature Control, Preventing Cross-Contamination, Safe Food Preparation, Cleaning and Sanitizing, Good Personal Hygiene, and Food Safety Regulations. It is imperative that everyone in your organization from the owner, to the manager to all your employees learn these important food safety practices. Don't miss out on this opportunity to protect customer health, improve employee performance and preserve your business reputation. Sign up now and learn the basics of food safety and sanitation.▼▲

Course Feature Course Overview Pros & Cons Course Provider

Go to class

Course Feature

Cost:

Paid

Provider:

Udemy

Certificate:

Paid Certification

Language:

English

Start Date:

2023-09-30

Course Overview

❗The content presented here is sourced directly from Udemy platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [July 18th, 2023]

This course provides an overview of food safety and sanitation. It covers the importance of food safety, HACCP (Hazard Analysis and Critical Control Points), receiving and storing food, time and temperature control, preventing cross-contamination, safe food preparation, methods of thawing, cooking, cooling and reheating food, cleaning and sanitizing, good personal hygiene, and food safety regulations. Participants will gain an understanding of the essential food safety practices for preparing and serving food, and how to create a culture of food safety. This course is designed to be fun and animated, and is suitable for everyone in an organization from the owner to the manager to all employees.

Pros & Cons

Pros Cons

Proper explanation: Users appreciate that the course is explained correctly, indicating that the content is clear and easy to understand. Relevant information: Users find the course to provide good and interesting information about food safety and sanitation, which meets their expectations.

Inaccurate captions: Some users mention that the captions do not always match the speaker, causing distractions and making it difficult to follow along. This suggests that the course may need improvements in caption editing. Insufficient details: A user mentions that the course lacks in-depth explanations and details about maintaining food handlers. This indicates that the course could benefit from providing more comprehensive information on this topic.