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How Online Culinary School Works

Learners: 55,922

Instructor: escoffierschool

Duration:

Are you curious about how culinary skills can be taught online? Escoffier Online Culinary School offers a unique learning model that allows students to learn hands-on techniques in their own kitchen. Chef Luke explains the typical week of an online student, including research, live discussions, weekly assignments, and grading. He also describes the process and value of the externship required for program completion. Ranked #1 Culinary School in the World*, Escoffier offers 100% online programs with hands-on industry externships and is the largest culinary school brand in the USA**. Take the quiz to find out if a short-term culinary program is right for you!▼▲

Course Feature Course Overview Course Provider

Go to class

Course Feature

Cost:

Free

Provider:

Youtube

Certificate:

No Information

Language:

English

Start Date:

2021-09-14 00:00:00

Course Overview

❗The content presented here is sourced directly from Youtube platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [July 21st, 2023]

Escoffier School of Culinary Arts offers an online program that teaches culinary skills. In this course overview, Chef Luke explains how the hands-on techniques learned at a ground campus setting are completed in the online student’s own kitchen. He details a typical week of an online student including the research, live discussions and weekly assignment components, and discusses the grading, or feedback, portion of the assignment. Chef Luke also describes the process and value of the externship required for program completion. The program covers the latest culinary techniques and a solid business foundation. Upon completion, students will have the skills and knowledge to pursue a career in the culinary arts.