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Prepare Homemade Italian Lasagna in 5 Versions

Learners: 164

Instructor: Elena Maria Manzini

Duration:

Learn from a real Italian instructor how to make the original Lasagna at home! In this course, you'll learn how to make fresh pasta from scratch and five amazing Lasagna variations, from Traditional Lasagna to Pumpkin Lasagna. You'll also learn how to knead and roll by hand or with a machine, and get access to downloadable resources with the ingredients used for each version. With step-by-step instructions, you'll be able to surprise and pamper your family and friends with delicious Lasagna. Join the Lasagna Makers Club and stay hungry and Mangia Lasagna!▼▲

Course Feature Course Overview Course Provider

Go to class

Course Feature

Cost:

Paid

Provider:

Udemy

Certificate:

Paid Certification

Language:

English

Start Date:

2020-11-12

Course Overview

❗The content presented here is sourced directly from Udemy platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [August 18th, 2023]

Skills and Knowledge:
By taking this course, participants will acquire the skills and knowledge necessary to make fresh lasagna pasta sheets, prepare traditional lasagna with Bolognese and Bechamel sauce, prepare Pizza Lasagna with Mozzarella and a dense Tomato Sauce, prepare Vegetarian Lasagna with Vegetarian Bolognese and Tomato & Ricotta Sauce, prepare a light and sophisticated Pesto-Shrimp-Mozzarella Lasagna with fresh Basil Pesto made at home, and prepare Pumpkin Lasagna and its gluten free bonus variation. Additionally, participants will learn how to knead and roll by hand or with a machine, as well as how to make fresh pasta with spinach. Furthermore, participants will receive downloadable resources with the ingredients used for each version of Lasagna.
Professional Growth:
This course contributes to professional growth by teaching participants how to make homemade Italian lasagna in five different versions. Participants will learn how to make fresh pasta from scratch, as well as how to prepare traditional lasagna with Bolognese and Bechamel sauce, Pizza Lasagna with Mozzarella and a dense Tomato Sauce, Vegetarian Lasagna with Vegetarian Bolognese and Tomato & Ricotta Sauce, Pesto-Shrimp-Mozzarella Lasagna with fresh Basil Pesto, and Pumpkin Lasagna with a gluten-free bonus variation. Through this course, participants will gain valuable skills in the kitchen, such as kneading and rolling dough by hand or with a machine, as well as learning the secrets and tricks of Italian cooking. These skills can be applied to a variety of professional settings, such as catering, restaurant work, and food preparation.
Further Education:
This course is not suitable for preparing further education. However, it is a great way to learn how to make homemade Italian lasagna in five different versions. The instructor will share secrets and tricks from their family recipes, and provide step-by-step instructions on how to make fresh pasta and lasagna. Additionally, downloadable resources with the ingredients used for each version of lasagna are provided. This course is a great way to learn how to make delicious lasagna and experiment with different variations.