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Food Safety in catering (UK)

Learners: 639

Instructor: Nick Dore

Duration:

This Food Safety in Catering (UK) course is designed to help food handlers, managers, owners and supervisors understand the legal requirements of food safety in the UK. Through a series of lectures, videos, quizzes and activities, participants will build their knowledge and expertise in food safety, and learn best practices to help them achieve an EHO rating of Five (a PASS in Scotland). This course is relevant for anyone working in a catering business, or those thinking of buying a catering business such as a pub or restaurant. Don't miss out on this opportunity to gain the knowledge and skills to ensure your business is legally compliant and has a great reputation.▼▲

Course Feature Course Overview Pros & Cons Course Provider

Go to class

Course Feature

Cost:

Paid

Provider:

Udemy

Certificate:

Paid Certification

Language:

English

Start Date:

2023-02-13

Course Overview

❗The content presented here is sourced directly from Udemy platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [July 18th, 2023]

This course, Food Safety in Catering (UK), is designed to provide food handlers with the knowledge and skills necessary to work safely in a catering business. It is also suitable for managers, owners and supervisors who are seeking refresher training, although a Level Three course may be more appropriate. The course covers topics such as cross contamination, cleaning, cooking and cooling, which are relevant across the world. In the UK, it is a legal requirement that all food handlers are trained in food safety or adequately supervised, and completion of the activities in this course will provide evidence of suitable training.

The course is structured to follow the food production process from start to finish, with each stage focusing on a particular subject. It is designed to be relevant, engaging and memorable, and provides tips and ideas for best practice. Upon completion, participants will have the knowledge and skills necessary to help them achieve an EHO rating of Five (a PASS in Scotland) and develop the reputation of their business.

Pros & Cons

Pros Cons

The course covers the primary requirements and necessary steps to ensure food safety, providing a comprehensive understanding of the topic. The course is well-made, packaged, and nicely presented, making it easy to absorb and follow along.

Some users suggested improvements such as adding chapters on calibration of measurements, good and bad photos, do's and don'ts in catering, abbreviations and key words in catering, more questions for better learning, helpful links in the catering industry, and common tools and equipment with real photos. Some users faced technical issues, such as incomplete videos or lack of access to training support and revision paperwork, which affected their overall learning experience and value for money.