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HACCP Foundation course (ACCREDITED)

Learners: 106

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This HACCP Foundation course is accredited and provides an in-depth understanding of the connection between HACCP and food safety. Learn the origins of HACCP, why it is essential, and the advantages of using it. Understand the terminologies used in HACCP and the twelve steps, including the seven HACCP principles. Gain the knowledge to set up and maintain a HACCP programme, and recognise regulatory issues that may impact HACCP implementation.▼▲

Course Feature Course Overview Pros & Cons Course Provider

Go to class

Course Feature

Cost:

Paid

Provider:

Udemy

Certificate:

No Information

Language:

English

Start Date:

Course Overview

❗The content presented here is sourced directly from Udemy platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [July 20th, 2023]

What skills and knowledge will you acquire during this course?
Participants in the HACCP Foundation course (ACCREDITED) will acquire skills and knowledge related to the connection between HACCP and food safety. They will learn about the origins and importance of HACCP, as well as the advantages of using it. The course will provide definitions of key HACCP terminologies and explain the twelve steps, including the seven HACCP principles. Participants will also gain the ability to set up and maintain a HACCP programme, and identify regulatory issues that may affect HACCP implementation.

How does this course contribute to professional growth?
The HACCP Foundation course (ACCREDITED) contributes to professional growth by providing participants with an understanding of the connection between HACCP and food safety, as well as the origins and importance of HACCP. Participants will also learn about the advantages of using HACCP and gain knowledge of the terminologies and principles associated with HACCP. Additionally, the course equips participants with the skills to set up and maintain a HACCP programme and recognize regulatory issues that may affect HACCP implementation.

Is this course suitable for preparing further education?
Yes, this course is suitable for preparing further education because it provides a comprehensive overview of HACCP and its importance in food safety. Participants will learn about the origins and advantages of HACCP, as well as the terminology and principles involved. Additionally, the course covers the setup and maintenance of a HACCP program and addresses regulatory issues that may affect its implementation. This knowledge and understanding of HACCP will be beneficial for further education in the field of food safety and related industries.

Pros & Cons

Pros Cons

Well-explained and well-done course: Users appreciated the instructor's ability to explain the content effectively, making it easy to understand and grasp the fundamentals of HACCP. The course was also praised for being well-structured and covering essential concepts in a concise manner.
Simplified and easy to understand: Users mentioned that the course was simplified, making it accessible and understandable, especially for those who are new to food safety. The level of explaining was considered good, allowing users to easily comprehend the material.

Lack of advanced topics: Some users felt that the course lacked in-depth coverage of certain topics such as assessment, risk rating, and decision tree. They found the information provided to be very basic, which may not be sufficient for individuals seeking more advanced knowledge.
Limited industry-specific examples: A few users expressed the need for more examples related to the theory, especially for those who are new to the industry. They felt that additional examples would enhance the understanding of the course content.