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Healthy Japanese Confectionery Cooking Class

Learners: 1,457

Instructor: Asako Nonaka

Duration:

Are you looking for a way to make delicious and healthy Japanese confectioneries? Join Asako Nonaka's Healthy Japanese Confectionery Cooking Class and learn how to make tasty treats like Dorayaki, Sweet Tofu dumpling, Fruit Daifuku and Matcha pudding. Asako is a Japanese cooking instructor and health coach who will teach you how to use traditional ingredients like red bean paste to make healthy snacks. Red bean paste is rich in polyphenol, which helps reduce active oxygen and prevents aging. Asako will also share her tips on how to make healthy Japanese confectionery and master basic cooking skills. Enjoy a delicious and healthy afternoon tea with your loved ones with the recipes you learn in this course.▼▲

Course Feature Course Overview Pros & Cons Course Provider

Go to class

Course Feature

Cost:

Paid

Provider:

Udemy

Certificate:

Paid Certification

Language:

English

Start Date:

2021-02-25

Course Overview

❗The content presented here is sourced directly from Udemy platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [July 17th, 2023]

Asako Nonaka, a Japanese cooking instructor and health coach, is offering a Healthy Japanese Confectionery Cooking Class. In this course, participants will learn how to cook Japanese confectioneries, particularly healthy ones. Asako will demonstrate each step of the cooking process, so that participants can replicate the recipes at home. Recipes include Dorayaki, Sweet Tofu dumpling, Fruit Daifuku and Matcha pudding. Asako will also introduce participants to the health benefits of red bean paste, a traditional ingredient used in Japanese confectioneries. Red bean paste is rich in polyphenol, which reduces active oxygen and prevents aging. Additionally, participants will learn healthy tips to make healthy Japanese confectionery. At the end of the course, participants will have the skills to make healthy Japanese confectionery for themselves and their loved ones.

Pros & Cons

Pros Cons

Very clear instructions: Users appreciate the clarity of the instructions provided in the course, which helps them easily understand and follow along with the cooking process.
Easy to understand: The course is designed in a way that users find it easy to comprehend the concepts and techniques involved in Japanese confectionery cooking. This makes it accessible to a wide range of learners, regardless of their cooking experience.

Difficulty in finding measurement conversions: One user mentioned that the only negative aspect of the course is the challenge of finding conversions for measurements. This suggests that the course may not provide comprehensive information on measurement conversions, which could be inconvenient for some learners.
Limited negative feedback: While most users expressed positive feedback about the course, there is a lack of specific negative comments or criticisms. This makes it difficult to identify any significant disadvantages or areas for improvement in the course.