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Traditional Fermentation 101

Learners: 59

Instructor: Joy Dumont

Duration:

This course, Traditional Fermentation 101, is perfect for new learners who want to gain an understanding of the process and method for correctly and safely fermenting a variety of vegetables. It covers the history, science, and practical aspects of preparing a brine ferment, so learners will have a comprehensive knowledge of traditional fermentation by the end of the course. With this course, learners will be able to confidently and safely ferment vegetables, and gain a deeper appreciation for the history and science behind the process. Click now to get started!▼▲

Course Feature Course Overview Course Provider

Go to class

Course Feature

Cost:

Paid

Provider:

Udemy

Certificate:

Paid Certification

Language:

English

Start Date:

2020-05-17

Course Overview

❗The content presented here is sourced directly from Udemy platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [July 27th, 2023]

This course introduces new learners to traditional fermentation. It covers the history, science, and practical aspects of preparing a brine ferment. Learners will gain an understanding of the process and method for correctly and safely fermenting a variety of vegetables. Upon completion of the course, learners will have a comprehensive knowledge of traditional fermentation.

Course Provider

Provider Udemy's Stats at OeClass

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FAQ for This Courses

Q1: Does the course offer certificates upon completion?

Yes, this course offers a paid certificate. OeClass have already checked the course certification options for you. Access the class for more details.

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Q3: How many people have enrolled in this course?

So far, a total of 59 people have participated in this course. The duration of this course is hour(s). Please arrange it according to your own time.

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